100% VEGAN
Autumn Classes 2022
Autumn-themed classes were a new addition in 2019 and proved very popular - if you'd like to book a place, please get in touch. These are decorating classes and while the ingredients are all egg-free and dairy-free, the skills taught in the class are the same methods anyone would use in cake decorating. So if you’re not following a special diet, please don’t be put off.
Any of these classes can be run for a private group with a minimum size of four people - please get in touch to arrange a date that suits you and your party. Sorry, these classes aren't suitable for under 16s.
Dates will be announced later this year.
Autumn cupcakes class
Learn how to make these cute autumn foxes, hedgehogs & owls! The class covers different ways to pipe frosting to create swirls, spikes and feathers and how to use sugarcraft to decorate cupcakes. You will take home a dozen ginger cupcakes with caramel frosting as a perfect autumn treat.
The cupcakes, frosting & decorations are vegan.
Everything needed for the class will be provided. Class size is up to 5 people. The cost of the class is £45 per person.
Autumn cookies class
Learn how to decorate these autumnal cookies using various royal icing techniques - piping, flooding, drop ins and feathering to make cute hedgehogs, foxes, squirrels and owls. At the end of the class you will take home a box of beautiful cookies that you have decorated yourself.
The cookies and icing are egg-free, dairy-free and vegan.
Everything needed for the class will be provided. Class size is up to 5 people. The cost of the class is £45 per person
Autumn modelling
Learn the basics of modelling to create an autumn scene with trees, toadstools, a badger, a squirrel and a fox.. You will learn how to proportion figures, how to make sure they are stable and how attach them safely to a dummy cake.
The modelling paste and flower paste used is vegan and gluten free.
Everything needed for the class will be provided. Class size is up to 5 people. The cost of the class is £45 per person.