100% VEGAN
Cakes
For design ideas, please visit Cake Gallery
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There are different types of cake that we make:
sugarpaste cakes, with a white or dark chocolate ganache undercoat to get smooth sides and sharp edges. These are dry to the touch and can hold detailed sugar decoration.
buttercream cakes – softer, so any sugar decoration is more minimal. This cake can also be semi-naked, with a minimum of frosting coating the cake, or naked with no coating at all.
cream cakes - matcha, black sesame, black forest and fresh fruit (summer months only). These Asian-inspired cakes are far less sweet. The cream does not hold sugar decoration, but a glitter cake topper works well.
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Flavours are: vanilla with raspberry jam; chocolate; vanilla with Biscoff; lemon; lemon & poppyseed; lemon & blueberry; white chocolate and fresh raspberry; orange; chocolate orange; chocolate mint; chocolate & peanut; chocolate & rose; carrot cake; vanilla chai; gingerbread; coffee & walnut; maple pecan & cinnamon; and rose pistachio & cardamom.
All of the cakes are vegan: dairy-free, egg-free and made in a vegan kitchen with no animal products. Please see here for information on allergens.
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To order, please get in touch. A 50% deposit by bank transfer is required to confirm the booking with the balance payable by bank transfer or cash on collection.
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What size cake do I need?
A 6" cake serves 10-12, an 8" 20-24. Cakes can be taller, wider or tiered. If you have a rough idea of how many people the cake should serve, it's a big help in working out a size.
Do you deliver?
Sorry, it's collection only from Jesmond.
How much does a cake cost?
Prices start at £45 for a buttercream 6" cake and £75 for a 6" sugarpaste cake. Extra work such as models will add cost.