Dairy-free, egg-free vegan cakes 

I only make almond roca at Christmas because it’s so addictive. And because everyone to whom I’ve given it starts dropping hints in November that they’d like...

I spent last week in Greece and had some oat & tahini biscuits that were one of the nicest things I’ve ever eaten, so I’ve tried to recreate something simila...

This is a vegan version of Delia Smith's marmalade cake recipe and is lovely with a cup of tea. Ingredients 225g plain flour 3 tsp baking powder 110g dark br...

I veganised this BBC Good Food recipe and the cookies are one of the nicest things I've ever eaten. Perfect for autumn with a cup of tea. Makes 24 cookies In...

Earlier this year it was announced that all Guinness - draft, can and bottle - is now vegan, so here's a chocolate Guinness cake to celebrate. Ingredients fo...

Makes 12 cupcakes 12 vegan ice cream cup cornets (I used Askeys, available in UK supermarkets – make sure to get the flat-bottomed ones) 250g self raising fl...

Rhubarb is in season and the weather is warm - time to break out the ice cream machine and claim that this is a health snack. Ingredients 500g rhubarb, chopp...

I like to pretend that these are a sort of health food because of the oats and dried fruit. Makes about 18 175g dairy free margarine 70 g caster sugar 150g l...

Makes 12 cupcakes 250g self raising flour 170g caster sugar pinch of salt pinch of cloves ½ teaspoon baking powder ½ teaspoon ground cinnamon ½ teaspoon grou...

Makes about 40 Inspired by a recent trip to Berlin, these cinnamon stars or Zimtsterne are a German Christmas tradition. The recipe has been veganised from t...

This is an Eastern twist on rocky road with ginger, rose and pistachio flavours. It replaces marshmallows (eye-wateringly expensive if you want vegetarian on...

This cake is perfect for an autumn day and a great way to use the season's apples. Ingredients for the sponge: 375g self raising flour 255g light brown sugar...

This is a recipe by Bérénice Leconte who runs a vegan patisserie shop, VG Pâtisserie, in Paris. All her cakes look so amazing that I've been thinking about t...

Vegan peanut butter brownies These brownies are quick and easy to make. They’re dense, fudgy and rich, just as a brownie should be. Ingredients (makes 16) 75...

My friend made a peanut butter & jam cheesecake for Cake Club that was delicious. While the second rule of Cake Club is “It’s not a competition” he clearly w...

A Simnel cake is a fruit cake traditionally made at Easter and decorated with marzipan. Usually the cake is decorated with 11 balls of marzipan representing ...

This cake uses the perfect flavour combination of spices, nuts and floral scents found in Eastern desserts. The use of cardamom and nutmeg in the sponge is a...

This cake is quick and easy to make and it tastes great. It’s an Indian recipe that came highly recommended and you can find the original here. I’ve swapped ...

I love these biscuits for their distinctive nutty taste and their chewiness. I also like to kid myself that the sesame seeds make them healthy. For the biscu...

For the honeycomb 1 tsp bicarbonate of soda 75g caster sugar 2 tbsp golden syrup vegetable oil for greasing 250g dark dairy free chocolate, broken into small...