Dairy-free, egg-free vegan cakes 

Ingredients 270ml pot of Elmlea plant double cream 270ml soya milk 100g caster sugar pinch of salt 1 teaspoon vanilla extract 250g fresh ...

Ingredients DRY 360g self raising flour, plus a little extra for dusting 110g dessicated coconut 25g cornflour 270g caster sugar 1 teaspo...

A taste of English summer! Ingredients 450g rhubarb 75g caster sugar 270ml pot of Elmlea plant-based double cream 2 tbps icing sugar fres...

Rhubarb is now in season, a fruit that some people love and some people hate (they're wrong). This cake isn't the prettiest but in baking...

Tablet - fudge's crumblier Scottish cousin - is one of my dad's favourite treats. I made it for his birthday and posted it to him. It too...

This week the theme for bake club was comfort food. We dialled in on Zoom, showed each other what we'd made and ate it alone. It was grea...

I only make almond roca at Christmas because it’s so addictive. And because everyone to whom I’ve given it starts dropping hints in Novem...

I spent last week in Greece and had some oat & tahini biscuits that were one of the nicest things I’ve ever eaten, so I’ve tried to recre...

This is a vegan version of Delia Smith's marmalade cake recipe and is lovely with a cup of tea. Ingredients 170g dark brown sugar 170g da...

I veganised this BBC Good Food recipe and the cookies are one of the nicest things I've ever eaten. Perfect for autumn with a cup of tea....

Earlier this year it was announced that all Guinness - draft, can and bottle - is now vegan, so here's a chocolate Guinness cake to celeb...

Makes 12 cupcakes 12 vegan ice cream cup cornets (I used Askeys, available in UK supermarkets – make sure to get the flat-bottomed ones) ...

Rhubarb is in season and the weather is warm - time to break out the ice cream machine and claim that this is a health snack. Ingredients...

I like to pretend that these are a sort of health food because of the oats and dried fruit. Makes about 18 175g dairy free margarine 70 g...

Makes 12 cupcakes 250g self raising flour 170g caster sugar pinch of salt pinch of cloves ½ teaspoon baking powder ½ teaspoon ground cinn...

Makes about 40 Inspired by a recent trip to Berlin, these cinnamon stars or Zimtsterne are a German Christmas tradition. The recipe has b...

This is an Eastern twist on rocky road with ginger, rose and pistachio flavours. It replaces marshmallows (eye-wateringly expensive if yo...

This cake is perfect for an autumn day and a great way to use the season's apples. Ingredients for the sponge: 375g self raising flour 25...

This is a recipe by Bérénice Leconte who runs a vegan patisserie shop, VG Pâtisserie, in Paris. All her cakes look so amazing that I've b...

Vegan peanut butter brownies These brownies are quick and easy to make. They’re dense, fudgy and rich, just as a brownie should be. Ingre...