100% VEGAN

This makes an 8 inch round cake with three layers of sponge   Ingredients   For the sponge:   600g self raising flour 360g caster sugar 1...

This makes an 8 inch round cake with four layers of sponge. Ingredients For the sponge: ·      280ml vanilla soy milk ·      10ml apple...

This raspberry and whisky trifle is perfect for a Burns Night celebration. Tipsy Laird Trifle Ingredients 300g vanilla sponge cake 500ml...

Large Roscón de Reyes con Nata Makes one large or two small roscónes Bread 400g strong white bread flour Pinch of salt 7g (one sachet)...

Makes about 30 biscuits, depending on size   ·       150g light soft brown sugar ·       60g golden syrup ·       30g black treacle...

Makes 12 cupcakes · 250g self raising flour · 170g caster sugar · pinch of salt · ½ teaspoon baking powder · ...

Ingredients 400g self raising flour, plus a little extra for dusting 30g cornflour 1 teaspoon salt 225g caster sugar 180g vegan butter eg...

This is one of the richest cakes I’ve ever eaten. There aren't many vegan chocolate mud cake recipes available, so thanks to Jess...

Makes 4 x 6 inch round sponges Ingredients Sponge Wet 360ml soya milk 200ml vegetable oil 100ml ginger beer 50ml dark rum (you can leave...

Cupcakes (makes 12): DRY · 250g self raising flour · 170g dark brown sugar · pinch of salt · ½ teaspoon baking...

A taste of English summer! Ingredients 500g gooseberries, washed, topped & tailed 100g caster sugar 30ml elderflower cordial 200ml ...

Ingredients 270ml pot of Elmlea plant double cream 270ml soya milk 100g caster sugar pinch of salt 1 teaspoon vanilla extract 250g fresh...

Ingredients DRY 360g self raising flour, plus a little extra for dusting 110g dessicated coconut 25g cornflour 270g caster sugar 1...

A taste of English summer! Ingredients 450g rhubarb 75g caster sugar 270ml pot of Elmlea plant-based double cream 2 tbps icing sugar...

Rhubarb is now in season, a fruit that some people love and some people hate (they're wrong). This cake isn't the prettiest but in...

Tablet - fudge's crumblier Scottish cousin - is one of my dad's favourite treats. I made it for his birthday and posted it to him. It...

This week the theme for bake club was comfort food. We dialled in on Zoom, showed each other what we'd made and ate it alone. It was...

I only make almond roca at Christmas because it’s so addictive. And because everyone to whom I’ve given it starts dropping hints in...

I spent last week in Greece and had some oat & tahini biscuits that were one of the nicest things I’ve ever eaten, so I’ve tried to...

This is a vegan version of Delia Smith's marmalade cake recipe and is lovely with a cup of tea. Ingredients 170g dark brown sugar 170g...