VEGAN CREAM CAKES

These non-dairy whipped cream cakes are less sweet than other cakes. They are best baked and eaten on the same day but will keep fresh for a couple of days in the fridge. A 6 inch cake serves eight and an 8 inch cake serves sixteen.

The cream does not hold sugar decoration, but a glitter cake topper (£5) works well.

Matcha sponge with matcha cream and strawberry jam if requested (6 inch: £30, 8 inch: £45)

Black sesame sponge with black sesame cream (6 inch: £30, 8 inch: £45)

Coconut pandan sponge with pandan cream, coconut cream and flaked coconut (6 inch: £30, 8 inch: £45)

Mango sponge with mango curd, mango cream and fresh mango (£35)

Strawberry (not in winter) vanilla sponge layered and topped with fresh strawberries and strawberry cream (6 inch: £35, 8 inch: £50)

Summer fruit (not in winter) vanilla sponge layered with fresh strawberries & cream and topped with berries (6 inch: £35, 8 inch: £50)

These cakes can also be made as cupcakes (same price as a 6 inch cake)

To order please use email info@jesmondcakecompany.com or call/text 07742607095