To order something for Christmas please email email@example.com. Collection is available on most dates in December up to 12 noon on 24 December with payment in advance. Quick reminder that EVERYTHING IS VEGAN.
Chocolate sponge roll filled with chocolate frosting and coated in rich chocolate ganache with almond macaron marshmallow toadstools. Serves ten. £30. (allergens: wheat, soy, almond) Shelf life of four days
Gingerbread bundt cake
Warm gingerbread flavours, iced and decorated with sugar snowflakes. Serves ten. £25 (allergens: wheat, soy) Shelf life of four days
Winter Wonderland vanilla cupcakes
£30 for 12 cupcakes (allergens: wheat, soy) Shelf life of three days
Gingerbread men cupcakes
£30 for 12 cupcakes (allergens: wheat, soy). Cupcakes are available in vanilla or gingerbread flavours. Shelf life of three days
Vanilla sponge with raspberry jam, decorated with vanilla frosting, macarons, gingerbread, sugar pine cone, chocolate drip and gold sparkles. £50 for a 6 inch cake (serves 8-10), £70 for an 8 inch cake (serves 18-20) (allergens: wheat, soy, almond) Shelf life of four days
Almond butter crunch
Possibly the most addictive thing in the world, this is hard toffee with almonds and dark chocolate, decorated with white chocolate and a sprinkle of luxury gold stars. £8 for 375g, £15 for 750g (allergens: soy lecithin, almond)
This has a long shelf life and can be ordered well before Christmas Day
A full list of ingredients will be provided. Because of time constraints and recent legal changes to food labelling, I can't changes flavours/ingredients or make smaller quantities. Please note that the Yule log, almond butter crunch and Christmas cake contain chocolate that is manufactured in a factory that handles milk products. While this is generally acceptable for a vegan diet, it might not be suitable for those with a dairy allergy.