This is an Eastern twist on rocky road with ginger, rose and pistachio flavours. It replaces marshmallows (eye-wateringly expensive if you want vegetarian ones) with Turkish Delight.

Melt:

350g dark dairy free chocolate

175g dairy free margarine

4 tablespoons golden syrup

Then mix in:

200g vegan ginger biscuits, crushed into small pieces (check they’re dairy & egg free – most brands are)

100g pistachios, chopped

200g dried cranberries

100g rose-flavoured Turkish Delight, chopped into small pieces

dried organic rose petals to decorate (optional)

Spread into a brownie tin lined with baking parchment and chill for a couple of hours. Cut into squares and enjoy!

#veganrockyroadrecipe