© 2019 Jesmond Cake Company

Vegan Baking Class - Beginners

Wondering how to make a light sponge cake without eggs? Struggling to get a dairy free cream cheese frosting that holds? And has anyone mentioned the animal products lurking in sprinkles, alcohol and fruit?!

This is a three hour introduction to vegan baking in which you'll learn how to:

 - bake and decorate an 8 inch vanilla cake

 - bake and decorate a dozen red velvet cupcakes

 - make three different types of frosting

 - learn how to colour frosting and pipe onto a cupcake

Everything used to make the cake is vegan and the class will address the specific challenges of dairy-free, egg-free vegan baking. Recipes and notes will be provided and you will also take home a large cake and a box of 12 cupcakes that you've baked and decorated yourself. 

Everything needed for the class will be provided. The cost of the class is £60 per person. Class size is up to 3 people. Sorry, this class is not suitable for under-16s. To book a place please get in touch.

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