Vegan Baking Class - Beginners
Wondering how to make a light sponge cake without eggs? Struggling to get a dairy free cream cheese frosting that holds? And has anyone mentioned the animal products lurking in sprinkles, alcohol and fruit?!
This is a three hour introduction to vegan baking in which you'll learn how to:
- bake and decorate an 8 inch vanilla cake
- bake and decorate a dozen red velvet cupcakes
- make three different types of frosting
- learn how to colour frosting and pipe onto a cupcake
Everything used to make the cake is vegan and the class will address the specific challenges of dairy-free, egg-free vegan baking. Recipes and notes will be provided and you will also take home a large cake and a box of 12 cupcakes that you've baked and decorated yourself.
Everything needed for the class will be provided. The cost of the class is £60 per person. Class size is up to 3 people. Sorry, this class is not suitable for under-16s. To book a place please get in touch.