100% VEGAN

Wondering how to make a light sponge cake without eggs? Struggling to get a dairy free frosting that holds firm? And has anyone mentioned the animal products lurking in sprinkles, alcohol and fruit?!

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This is a three hour introduction to vegan baking in which you'll learn how to:

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 - bake and decorate an 8 inch vanilla cake

 - bake and decorate a dozen red velvet cupcakes

 - make three different types of frosting

 - make a cake jar

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Everything used to make the cake is vegan and the class will address the specific challenges of dairy-free, egg-free vegan baking. Recipes and notes will be provided and you will also take home a large cake, a cake jar and a box of 12 cupcakes that you've baked and decorated yourself. 

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Please note that this is a busy, practical class and you will be on your feet for most of it. You will need to wear suitable shoes and be comfortable standing for this amount of time. 

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Everything needed for the class will be provided. The cost of the class is £65 per person. Class size is up to 2 people. Sorry, this class is not suitable for under-16s.

 

If you would like to book for 2 people but the date below doesn't suit, it is possible to arrange another time/date, usually on a Monday, Tuesday or Wednesday day or evening.

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To book, please email info@jesmondcakecompany.com

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Tuesday 18 April 2023, 6pm-9pm

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