Vegan date and caramel cake
This cake is quick and easy to make and it tastes great. It’s an Indian recipe that came highly recommended and you can find the original here. I’ve swapped the milk for non dairy, converted the measurements into metric and added frosting and caramel. Ingredients for the sponge: 200g dates, stoned 180ml soya or rice milk 90g light brown sugar 100ml sunflower oil 150g plain flour 1 teaspoon bicarbonate of soda pinch of salt 1 tablespoon chopped walnuts (optional) for the caram