Vegan cinnamon stars
Makes about 40 Inspired by a recent trip to Berlin, these cinnamon stars or Zimtsterne are a German Christmas tradition. The recipe has been veganised from the Konditor and Cook recipe book. Ingredients about 150ml of aqua faba (the water from one tin of cooked chickpeas, unsalted) pinch of salt 1 tbsp lemon juice 250g icing sugar grated zest of a half a lemon (unwaxed) 175g ground almonds, plus extra 75g mixed peel, very finely chopped or whizzed up in a food processor 2 tsp