Vegan spiced apple cake with cream cheese frosting
This cake is perfect for an autumn day and a great way to use the season's apples. Ingredients for the sponge: 375g self raising flour 255g light brown sugar 3 tsp ground cinnamon 1 ½ tsp baking powder large pinch of salt zest of a lemon 120ml vegetable oil 300 ml water 3 tsp lemon juice 2 tsp vanilla extract 150g cooking apple, peeled and chopped 75g hazelnuts or pecans, chopped for the frosting: 75g dairy free margarine 75g Trex shortening about 3 tbps hot water 150g dairy-