Vegan pear and gingerbread cake
I love this autumnal cake from Konditor and Cook. It's not the prettiest cake you've ever seen but it's possibly the tastiest, delicious served warm as a pudding or as a slice of cake with a cup of tea. All I’ve done to the Konditor recipe is to veganise it – it’s just as sticky and delightful as the original. Ingredients: For the cake: 250g plain flour 1 tbsp ground cinnamon 1 tbsp ground ginger 2 tsp bicarbonate of soda 175g light brown sugar 200ml soya milk 175g dairy free