100% VEGAN

In this class we look at how well vegan baking lends itself to baking with fruit, using fresh fruit, puree, zest and jam. You will make and take home: 

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- a 6 inch raspberry cake

- a dozen mango and lime cupcakes

- trifle cake jar

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Everything used in the class is vegan. Recipes will be provided to take home along with notes and guidance. 

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Please note that this is a busy, practical class that takes 3 to 3.5 hours and you will be on your feet for most of it. You will need to wear suitable shoes and be comfortable standing for this amount of time. 

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Everything needed for the class will be provided. Class size is 2 people.

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The cost of the class is £90 per person. To book, please email info@jesmondcakecompany.com

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