Vegan jaffa cakes
Jaffa cakes were the technical challenge on week one of the 2016 Great British Bake Off. I got a yen for them and had a go at veganising the recipe. To be honest they're a right clart on and I'm not sure they're worth the effort, but here it is: For the sponge: 150 ml aqua faba (the water out of a tin of chick peas. Use unsalted unless you're weird) 1 teaspoon vanilla extract 100g caster sugar 125g plain flour 25 ml sunflower oil Preheat the oven to 180 degrees C/350 degrees