Vegan carrot cake cookies
These soft cookies are like the top crust of a carrot cake – basically the tastiest part! Makes about 20 cookies 350g plain flour ½ tsp baking powder ½ tsp bicarbonate of soda large pinch salt 1½ tsp ground cinnamon 1½ tsp mixed spice 140g dairy free margarine 140g soft light brown sugar 3 tablespoons aqua faba (unsalted water from a tin of chickpeas) 200g carrot, finely grated To decorate: juice of one orange roughly 250g icing sugar 3 tbsp finely chopped nuts (I used hazeln