100% VEGAN

Last month I visited Toronto, one of the most vegan-friendly cities I’ve ever been to. Here are my recommendations: Stay with my cousins! Obviously this option isn’t open to all and sundry, but you can replicate the experience by a) being delightful b) making me sort through a lot of Lego bricks and c) buying the sweary Thug Kitchen recipe books. These recipes were the inspiration for a lot of lovely dinners including a Victoria Day feast when Virginia made three yes THREE pu

It's rhubarb season so I've tweaked and veganised one of my favourite Nigella Lawson recipes. This cake is quick and easy to make, is delicious on its own and is even better heated up and served as a pudding. Cake: 400g rhubarb 350g caster sugar 150g plain flour 1 tsp bicarbonate of soda pinch of salt 1 tsp ground cinnamon 150g polenta egg replacer equivalent to 2 eggs (I used 6g Orgran with 60ml water) 1 tsp vanilla extract 125g dairy free margarine 200g plain dairy free yog