100% VEGAN

I veganised this BBC Good Food recipe and the cookies are one of the nicest things I've ever eaten. Perfect for autumn with a cup of tea....

Earlier this year it was announced that all Guinness - draft, can and bottle - is now vegan, so here's a chocolate Guinness cake to...

Makes 12 cupcakes 12 vegan ice cream cup cornets (I used Askeys, available in UK supermarkets – make sure to get the flat-bottomed ones)...

Rhubarb is in season and the weather is warm - time to break out the ice cream machine and claim that this is a health snack. Ingredients...

I like to pretend that these are a sort of health food because of the oats and dried fruit. Makes about 18 175g dairy free margarine 70 g...

Makes 12 cupcakes 250g self raising flour 170g caster sugar pinch of salt pinch of cloves ½ teaspoon baking powder ½ teaspoon ground...

Makes about 40 Inspired by a recent trip to Berlin, these cinnamon stars or Zimtsterne are a German Christmas tradition. The recipe has...

This is an Eastern twist on rocky road with ginger, rose and pistachio flavours. It replaces marshmallows (eye-wateringly expensive if...

This cake is perfect for an autumn day and a great way to use the season's apples. Ingredients for the sponge: 375g self raising flour...

This is a recipe by Bérénice Leconte who runs a vegan patisserie shop, VG Pâtisserie, in Paris. All her cakes look so amazing that I've...

Vegan peanut butter brownies These brownies are quick and easy to make. They’re dense, fudgy and rich, just as a brownie should be....

My friend made a peanut butter & jam cheesecake for Cake Club that was delicious. While the second rule of Cake Club is “It’s not a...

A Simnel cake is a fruit cake traditionally made at Easter and decorated with marzipan. Usually the cake is decorated with 11 balls of...

This cake uses the perfect flavour combination of spices, nuts and floral scents found in Eastern desserts. Ingredients for the sponge:...

This cake is quick and easy to make and it tastes great. It’s an Indian recipe that came highly recommended and you can find the original...

I love these biscuits for their distinctive nutty taste and their chewiness. I also like to kid myself that the sesame seeds make them...

For the honeycomb 1 tsp bicarbonate of soda 75g caster sugar 2 tbsp golden syrup vegetable oil for greasing 250g dark dairy free...

I love this autumnal cake from Konditor and Cook. It's not the prettiest cake you've ever seen but it's possibly the tastiest, delicious...

These chocolate cookies are traditional in New Zealand. They contain no raising agent and not much sugar, giving them a soft dense...

This is another cake inspired by my afternoon trip last week to Sweden. I saw some punschrulle in Malmo station and realised I’d not made...