100% VEGAN

This is an Eastern twist on rocky road with ginger, rose and pistachio flavours. It replaces marshmallows (eye-wateringly expensive if...

This cake is perfect for an autumn day and a great way to use the season's apples. Ingredients for the sponge: 375g self raising flour...

This is a recipe by Bérénice Leconte who runs a vegan patisserie shop, VG Pâtisserie, in Paris. All her cakes look so amazing that I've...

Vegan peanut butter brownies These brownies are quick and easy to make. They’re dense, fudgy and rich, just as a brownie should be....

My friend made a peanut butter & jam cheesecake for Cake Club that was delicious. While the second rule of Cake Club is “It’s not a...

A Simnel cake is a fruit cake traditionally made at Easter and decorated with marzipan. Usually the cake is decorated with 11 balls of...

This cake uses the perfect flavour combination of spices, nuts and floral scents found in Eastern desserts. The use of cardamom and...

This cake is quick and easy to make and it tastes great. It’s an Indian recipe that came highly recommended and you can find the original...

I love these biscuits for their distinctive nutty taste and their chewiness. I also like to kid myself that the sesame seeds make them...

For the honeycomb 1 tsp bicarbonate of soda 75g caster sugar 2 tbsp golden syrup vegetable oil for greasing 250g dark dairy free...

I love this autumnal cake from Konditor and Cook. It's not the prettiest cake you've ever seen but it's possibly the tastiest, delicious...

These chocolate cookies are traditional in New Zealand. They contain no raising agent and not much sugar, giving them a soft dense...

This is another cake inspired by my afternoon trip last week to Sweden. I saw some punschrulle in Malmo station and realised I’d not made...

Snickers cake Last weekend me and my sister went to Copenhagen with our mum to celebrate her 70th birthday. We went to the national...

The quickest, easiest and tastiest of cakes - nobody ever guesses this one is vegan! Melt: 350g dark dairy free chocolate 175g dairy free...

Jaffa cakes were the technical challenge on week one of the 2016 Great British Bake Off. I got a yen for them and had a go at veganising...

Vegan Edinburgh during the Fringe Last summer I showed my mum my daily schedule for seeing a month of comedy at the Edinburgh Fringe and...

These soft cookies are like the top crust of a carrot cake – basically the tastiest part! Makes about 20 cookies 350g plain flour ½ tsp...

Vegan lemon curd frozen yoghurt Ingredients 4 unwaxed lemons, zested and juiced (about 125ml) 1 teaspoon cornflour ¼ teaspoon salt 300g...

Last month I visited Toronto, one of the most vegan-friendly cities I’ve ever been to. Here are my recommendations: Stay with my cousins!...