Jesmond Cake CompanyJul 23, 20161 min readVegan lemon curd frozen yoghurtVegan lemon curd frozen yoghurt Ingredients 4 unwaxed lemons, zested and juiced (about 125ml) 1 teaspoon cornflour ¼ teaspoon salt 300g...
Jesmond Cake CompanyMay 16, 20162 min readVegan rhubarb & polenta cake with rhubarb frozen yoghurtIt's rhubarb season so I've tweaked and veganised one of my favourite Nigella Lawson recipes. This cake is quick and easy to make, is...