Vegan rocky road
The quickest, easiest and tastiest of cakes - nobody ever guesses this one is vegan!
350g dark dairy free chocolate
175g dairy free margarine
4 tablespoons golden syrup
Then mix in:
200g vegan ginger biscuits, crushed (check they’re dairy & egg free – most brands are)
100g brazil nuts, broken into small pieces
100g glace cherries
100g dried cranberries
75g vegan mini marshmallows (I used Freedom Confectionery’s)
Spread into a brownie tin lined with baking parchment and chill for a couple of hours. Cut into squares and enjoy!