The quickest, easiest and tastiest of cakes - nobody ever guesses this one is vegan!

Melt:

350g dark dairy free chocolate

175g dairy free margarine

4 tablespoons golden syrup

Then mix in:

200g vegan ginger biscuits, crushed (check they’re dairy & egg free – most brands are)

100g brazil nuts, broken into small pieces

100g glace cherries

100g dried cranberries

75g vegan mini marshmallows (I used Freedom Confectionery’s)

Spread into a brownie tin lined with baking parchment and chill for a couple of hours. Cut into squares and enjoy!

#veganrockyroad #freedomminimarshmallows #rockyroadrecipe