Vegan rocky road
The quickest, easiest and tastiest of cakes - nobody ever guesses this one is vegan! Melt: 350g dark dairy free chocolate 175g dairy free margarine 4 tablespoons golden syrup Then mix in: 200g vegan ginger biscuits, crushed (check they’re dairy & egg free – most brands are) 100g brazil nuts, broken into small pieces 100g glace cherries 100g dried cranberries 75g vegan mini marshmallows (I used Freedom Confectionery’s) Spread into a brownie tin lined with baking parchment and